Mozzarella chicken with bruschetta & roasted parmesan potatoes by LOCAL CRATE
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Nutrition Facts
Portion Size
449 g
Amount Per Portion
561
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 9g
45 %
Cholesterol 171mg
57 %
Sodium 561mg
24 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1.8g
6 %
Sugar 6g
Protein 60g
120 %
Calcium 615mg
47 %
Iron 3mg
17 %
Potassium 615mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mozzarella chicken with bruschetta & roasted parmesan potatoes by LOCAL CRATE contains 561 calories per 449 g serving. This serving contains 18 g of fat, 60 g of protein and 34 g of carbohydrate. The latter is 6 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Mozzarella chicken with bruschetta & roasted parmesan potatoes by LOCAL CRATE contains 9 g of saturated fat and 171 mg of cholesterol per serving. 449 g of Mozzarella chicken with bruschetta & roasted parmesan potatoes by LOCAL CRATE contains 3.01 mg of iron, 615.13 mg of calcium, 615 mg of potassium. Mozzarella chicken with bruschetta & roasted parmesan potatoes by LOCAL CRATE belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 851207008159.
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Mozzarella chicken with bruschetta & roasted parmesan potatoes by LOCAL CRATE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.