Mountain high low fat vanilla yogurt by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
161 g
Amount Per Portion
124
Calories
% Daily Value *
Total Fat 1.6g
2 %
Saturated Fat 1.6g
8 %
Cholesterol 8.1mg
3 %
Sodium 108mg
5 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 6.4g
13 %
Calcium 248mg
19 %
Iron 0mg
0 %
Potassium 357mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mountain high low fat vanilla yogurt by GENERAL MILLS SALES INC. contains 124 calories per 161 g serving. This serving contains 1.6 g of fat, 6.4 g of protein and 19 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mountain high low fat vanilla yogurt by GENERAL MILLS SALES INC. contains 1.6 g of saturated fat and 8.1 mg of cholesterol per serving. 161 g of Mountain high low fat vanilla yogurt by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 247.94 mg of calcium, 357 mg of potassium. Mountain high low fat vanilla yogurt by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00075270001941.
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Mountain high low fat vanilla yogurt by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.