Morningstar farms meal solutions steak 10oz by Kellogg Company US
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
154
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.7g
4 %
Sodium 434mg
19 %
Total Carbohydrate 5.5g
2 %
Dietary Fiber 2g
7 %
Sugar 0.2g
Protein 23g
46 %
Calcium 151mg
12 %
Iron 2.9mg
16 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Morningstar farms meal solutions steak 10oz by Kellogg Company US contains 154 calories per 85 g serving. This serving contains 4.5 g of fat, 23 g of protein and 5.5 g of carbohydrate. The latter is 0.2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Morningstar farms meal solutions steak 10oz by Kellogg Company US contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Morningstar farms meal solutions steak 10oz by Kellogg Company US contains 0.0 mg vitamin C as well as 2.89 mg of iron, 151.30 mg of calcium, 115 mg of potassium. Morningstar farms meal solutions steak 10oz by Kellogg Company US belong to 'Vegetable Based Products / Meals - Not Ready to Eat (Frozen)' food category. The UPC for this product is 00028989101310.
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Morningstar farms meal solutions steak 10oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.