Monterey gourmet foods, five cheese ravioli by Pulmuone Foods USA, Inc.
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 80mg
27 %
Sodium 390mg
17 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2.1g
8 %
Sugar 3g
Protein 17g
34 %
Calcium 350mg
27 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Monterey gourmet foods, five cheese ravioli by Pulmuone Foods USA, Inc. contains 320 calories per 114 g serving. This serving contains 12 g of fat, 17 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Monterey gourmet foods, five cheese ravioli by Pulmuone Foods USA, Inc. contains 7 g of saturated fat and 80 mg of cholesterol per serving. 114 g of Monterey gourmet foods, five cheese ravioli by Pulmuone Foods USA, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 349.98 mg of calcium. Monterey gourmet foods, five cheese ravioli by Pulmuone Foods USA, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 720692006554.
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Monterey gourmet foods, five cheese ravioli by Pulmuone Foods USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.