Montchevre, fresh goat cheese, tomato basil by Betin Inc.
Select portion size:
Nutrition Facts
Portion Size
28 g
Amount Per Portion
76
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 13mg
4 %
Sodium 79mg
3 %
Total Carbohydrate 1g
0 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Montchevre, fresh goat cheese, tomato basil by Betin Inc. contains 76 calories per 28 g serving. This serving contains 6 g of fat, 4 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Montchevre, fresh goat cheese, tomato basil by Betin Inc. contains 4 g of saturated fat and 13 mg of cholesterol per serving. 28 g of Montchevre, fresh goat cheese, tomato basil by Betin Inc. contains 0.0 mg vitamin C as well as 0.54 mg of iron, 40.04 mg of calcium. Montchevre, fresh goat cheese, tomato basil by Betin Inc. belong to 'Cheese' food category. The UPC for this product is 761657904195.
Please let us know if you have
any suggestions on how to make this website better.
Montchevre, fresh goat cheese, tomato basil by Betin Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.