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Montana's sweetheart bakery company, deli rye bread by United States Bakery

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Nutrition Facts

Portion Size	40 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 170mg	7 %

Total Carbohydrate 20g	7 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 4g	8 %

Calcium 100mg	8 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Montana's sweetheart bakery company, deli rye bread by United States Bakery nutrition facts and analysis per 1 slice (40.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.102 mg	8 %
Niacin [Vitamin B3]	1.600 mg	10 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	100.00 mg	8 %
Iron	1.08 mg	6 %
Sodium	170.00 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.00 g	7 %
Fiber	1.00 g	4 %
Sugars	1.00 g
Net carbs	19 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.000 g	1 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.500 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted marley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)	Water
Rye flour	Rye meal
Yeast	Contains 2% or less of each of the following: molasses
Caraway seeds	Vital wheat gluten
Salt	Vegetable oil (canola and/or soy)
Sugar	Raisin juice concentrate
Yeast nutrient (ammonium sulfate)	Dough conditioners (mono-and diglycerides, sodium stearoyl lactylate, ascorbic acid)
Calcium propionate (mold inhibitor)	Calcium sulfate (source of calcium)
Enzymes	Nonfat dry milk
Soy flour

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Montana's sweetheart bakery company, deli rye bread by United States Bakery contains 100 calories per 40 g serving. This serving contains 1 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Montana's sweetheart bakery company, deli rye bread by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Montana's sweetheart bakery company, deli rye bread by United States Bakery contains 0.0 mg vitamin C as well as 1.08 mg of iron, 100.00 mg of calcium. Montana's sweetheart bakery company, deli rye bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220900309.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	United States Bakery

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Montana's sweetheart bakery company, deli rye bread by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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