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Mixed vegetables by Tops Markets, LLC

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Nutrition Facts
Portion Size90 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 15mg 1 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.5mg 3 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Mixed vegetables by Tops Markets, LLC nutrition facts and analysis per 0.66 cup (90.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.50 mg3 %
Potassium 99.90 mg2 %
Sodium 15.30 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Fiber 2.97 g11 %
  Sugars 4.00 g
  Net carbs 8.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
CarrotsCorn
Green beansPeas

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UPC 07078404426
Mixed vegetables by Tops Markets, LLC contains 50 calories per 90 g serving. This serving contains 0 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Mixed vegetables by Tops Markets, LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 90 g of Mixed vegetables by Tops Markets, LLC contains 0.50 mg of iron, 0.00 mg of calcium, 100 mg of potassium. Mixed vegetables by Tops Markets, LLC belong to 'Frozen Vegetables' food category. The UPC for this product is 07078404426.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandTops Markets, LLC
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Mixed vegetables by Tops Markets, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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