Mixed fruit strawberries, mango, pineapple, peaches, grapes by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 1.4mg
0 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2.9g
10 %
Sugar 12g
Protein 2g
4 %
Calcium 1.4mg
0 %
Iron 2mg
11 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mixed fruit strawberries, mango, pineapple, peaches, grapes by Harris-Teeter Inc. contains 90 calories per 140 g serving. This serving contains 0 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 12 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Mixed fruit strawberries, mango, pineapple, peaches, grapes by Harris-Teeter Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Mixed fruit strawberries, mango, pineapple, peaches, grapes by Harris-Teeter Inc. contains 2.00 mg of iron, 1.40 mg of calcium, 140 mg of potassium. Mixed fruit strawberries, mango, pineapple, peaches, grapes by Harris-Teeter Inc. belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 07203672979.
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Mixed fruit strawberries, mango, pineapple, peaches, grapes by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.