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Mixed fruit by Hy-Vee, Inc.

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Nutrition Facts
Portion Size40 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 10mg 0 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 3g 11 %
   Sugar 16g
Protein 1g 2 %
Calcium 3.2mg 0 %
Iron 0mg 0 %
Potassium 349mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mixed fruit by Hy-Vee, Inc. nutrition facts and analysis per 1/4 cup (40.0 g)

Minerals
NutrientAmount DV
Calcium 3.20 mg0 %
Iron 0.00 mg0 %
Potassium 348.80 mg7 %
Sodium 10.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 3.00 g11 %
  Sugars 16.00 g
  Net carbs 24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Dried apricots (sulphur dioxide)Prunes (sulphur dioxide, potassium sorbate)
Dried apples (sulphur dioxide)Dried pears (sulphur dioxide)

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Mixed fruit by Hy-Vee, Inc. contains 110 calories per 40 g serving. This serving contains 0 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 16 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Mixed fruit by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Mixed fruit by Hy-Vee, Inc. contains 0.00 mg of iron, 3.20 mg of calcium, 349 mg of potassium. Mixed fruit by Hy-Vee, Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 075450041279.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandHy-Vee, Inc.
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Mixed fruit by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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