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Mixed beans by Lowe's Food Stores, Inc.

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Nutrition Facts
Portion Size46 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 10mg 0 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 12g 43 %
   Sugar 1g
Protein 10g 20 %
Calcium 16mg 1 %
Iron 2.6mg 14 %
Potassium 460mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mixed beans by Lowe's Food Stores, Inc. nutrition facts and analysis per 0.25 cup (46.0 g)

Minerals
NutrientAmount DV
Calcium 16.10 mg1 %
Iron 2.64 mg15 %
Potassium 460.00 mg10 %
Sodium 10.12 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 12.01 g43 %
  Sugars 1.00 g
  Net carbs 15.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.998 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Pinto and great northern beans

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Mixed beans by Lowe's Food Stores, Inc. contains 120 calories per 46 g serving. This serving contains 1 g of fat, 10 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Mixed beans by Lowe's Food Stores, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 46 g of Mixed beans by Lowe's Food Stores, Inc. contains 2.64 mg of iron, 16.10 mg of calcium, 460 mg of potassium. Mixed beans by Lowe's Food Stores, Inc. belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 741643042919.
Food properties
SourceUSDA Branded foods
CategoryVegetable and Lentil Mixes
BrandLowe's Food Stores, Inc.
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Mixed beans by Lowe's Food Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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