Miso veggie ramen kit noodles, miso veggie by Pressery LLC
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Nutrition Facts
Portion Size
399 g
Amount Per Portion
231
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Sodium 1109mg
48 %
Total Carbohydrate 36g
13 %
Dietary Fiber 3.2g
11 %
Sugar 5g
Protein 13g
26 %
Calcium 112mg
9 %
Iron 3.3mg
18 %
Potassium 371mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Miso veggie ramen kit noodles, miso veggie by Pressery LLC contains 231 calories per 399 g serving. This serving contains 4 g of fat, 13 g of protein and 36 g of carbohydrate. The latter is 5 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Miso veggie ramen kit noodles, miso veggie by Pressery LLC contains 0.5 g of saturated fat and mg of cholesterol per serving. 399 g of Miso veggie ramen kit noodles, miso veggie by Pressery LLC contains 3.31 mg of iron, 111.72 mg of calcium, 371 mg of potassium. Miso veggie ramen kit noodles, miso veggie by Pressery LLC belong to 'Other Soups' food category. The UPC for this product is 851492008629.
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Miso veggie ramen kit noodles, miso veggie by Pressery LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.