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Miso ramen by Sanyo Foods Corp. Of America

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Nutrition Facts
Portion Size101 g
Amount Per Portion460
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 8g 40 %
Sodium 1640mg 71 %
Total Carbohydrate 64g 23 %
   Dietary Fiber 3g 11 %
   Sugar 1g
Protein 10g 20 %
Calcium 60mg 5 %
Iron 2.3mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Miso ramen by Sanyo Foods Corp. Of America nutrition facts and analysis per 3.55 onz (101.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.59 mg5 %
Iron 2.34 mg13 %
Sodium 1640.24 mg71 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 64.00 g23 %
  Fiber 3.03 g11 %
  Sugars 1.00 g
  Net carbs 60.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.998 g22 %
  Saturated fatty acids 7.999 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Palm oil (tbhq and citric acid added to protect flavor)
Tapioca starchSalt
Soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative])Guar gum
Sodium carbonateTocopherols
Potassium carbonate. soup base: miso powder (contains miso [soybeans, salt, rice, barley], modified tapioca starch, soy sauce [soybeans, wheat, salt], salt, caramel color, monosodium glutamate)Salt
Monosodium glutamateSugar
Garlic powderCaramel color
Dried leekMaltodextrin
SpicesTricalcium phosphate
Yeast extractNatural ginger flavor
Disodium guanylateDisodium inosinate
Fermented wheat protein (wheat protein, salt, maltodextrin)Natural garlic flavor
Citric acidDisodium succinate
Paprika (for color)Riboflavin
Thiamine mononitrate. original spice: spices (chili pepper, orange peel, sesame seed, poppy seed, sea lettuce, yuzu, chinese pepper)

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Miso ramen by Sanyo Foods Corp. Of America contains 460 calories per 101 g serving. This serving contains 17 g of fat, 10 g of protein and 64 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Miso ramen by Sanyo Foods Corp. Of America contains 8 g of saturated fat and 0 mg of cholesterol per serving. 101 g of Miso ramen by Sanyo Foods Corp. Of America contains 0.0 mg vitamin C as well as 2.34 mg of iron, 59.59 mg of calcium. Miso ramen by Sanyo Foods Corp. Of America belong to 'All Noodles' food category. The UPC for this product is 076186000578.
Food properties
SourceUSDA Branded foods
CategoryAll Noodles
BrandSanyo Foods Corp. Of America
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Miso ramen by Sanyo Foods Corp. Of America nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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