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Mini taco dip by CUT FRUIT EXPRESS

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 7g	35 %

Cholesterol 40mg	13 %

Sodium 390mg	17 %

Total Carbohydrate 4g	1 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 5g	10 %

Calcium 100mg	8 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mini taco dip by CUT FRUIT EXPRESS nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	100.30 mg	8 %
Iron	0.36 mg	2 %
Sodium	390.15 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Net carbs	4 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.998 g	28 %
Saturated fatty acids	7.004 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.95 mg	13 %

Ingredients
Taco dip (mayonnaise (soybean oil, whole eggs and egg yolks, vinegar, water, salt, sugar, lemon juice [from concentrate), natural flavors)	Sour cream (cultured cream, skim milk, modified corn starch, lactic & citric acid, mono & diglycerides, potassium sorbate (to preserve freshness), disodium phosphate, natural flavor, lcust bean gum, gelatin)
Water	Tomato paste
Modified corn starch	Dehydrated onion
Salt	Black pepper
Cayenne pepper	Citric acid
Cumin	Garlic powder
Onion powder	Sodium benzoate as a preservative
Xanthan gum	Guar gum), mild cheddar cheese (cultured pasteurized milk
Salt	Enzymes
Anatto color	Potato starch and powdered cellulose (added to prevent caking)
Natamycin (a natural mold inhibitor)), iceberg lettuce, cheddar cheese (pasteurized milk	Cheese culture
Salt	Annatto color
Enzymes), tomatoes, olives (olives	Water
Salt	Ferrous gluconate), green onion

Foods related to mini taco dip by cut fruit express

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Mini taco dip by CUT FRUIT EXPRESS contains 230 calories per 85 g serving. This serving contains 22 g of fat, 5 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mini taco dip by CUT FRUIT EXPRESS contains 7 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Mini taco dip by CUT FRUIT EXPRESS contains 3.6 mg vitamin C as well as 0.36 mg of iron, 100.30 mg of calcium. Mini taco dip by CUT FRUIT EXPRESS belong to 'Dips & Salsa' food category. The UPC for this product is 038232377881.

Food properties
Source	USDA Branded foods
Category	Dips & Salsa
Brand	CUT FRUIT EXPRESS

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Mini taco dip by CUT FRUIT EXPRESS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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