* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of: maragarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene for color, and vitamin a palmitate)
Food starch-modified
Invert sugar
Glycerine
Sodium aluminium phosphate
Baking soda
Monocalcium phosphate
Mono and diglycerides
Sodium stearoyl lactylate
Polysorbate 60
Propylene glycol monoesters
Soy flour
Whey
Salt
Wheat gluten
Nonfat milk
Carrot fiber
Glucose syrup
Dextrose
Sodium propionate
Potassium sorbate and sorbic acid (preservatives)
Guar gum
Xanthan gum
Natural and artificial flavor
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Mini muffins by Uncle Wally's Inc. contains 190 calories per 49 g serving. This serving contains 9 g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mini muffins by Uncle Wally's Inc. contains 1.5 g of saturated fat and 20 mg of cholesterol per serving. 49 g of Mini muffins by Uncle Wally's Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.09 mg of calcium. Mini muffins by Uncle Wally's Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 759313813431.
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Mini muffins by Uncle Wally's Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.