| Ingredients |
|---|
| Crabmeat | Bread crumbs (bleached wheat flour, yeast, sugar, salt) | | Celery | Mayonnaise (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, less than 2% of salt, water, mustard seed, calcium disodium edta) | | Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour) | Onion | | Milk | Butter (cream, salt) | | Green pepper | Spices (modified corn starch, salt, soy protein isolate, maltodextrin, spices [including celery seed], hydrolyzed soy protein, dextrose, autolyzed yeast extract, xanthan gum, guar gum, dehydrated parsley, soybean oil, paprika, onion powder, silicon dioxide, soy protein concentrate, cellulose gum, cellulose powder) | | Worcestershire sauce (water, molasses, salt, high fructose corn syrup, acetic acid, caramel color, hydrolyzed soy protein, gluten free flour [millet flour, potato starch, tapioca starch, rice flour whole grain sorghum, xanthan gum], natural flavor, guar gum, benzoate of soda) | |
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