Mini cookies & cream ice cream sandwiches by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 85mg
4 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mini cookies & cream ice cream sandwiches by Hy-Vee, Inc. contains 110 calories per 40 g serving. This serving contains 4 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mini cookies & cream ice cream sandwiches by Hy-Vee, Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 40 g of Mini cookies & cream ice cream sandwiches by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.00 mg of calcium, 50 mg of potassium. Mini cookies & cream ice cream sandwiches by Hy-Vee, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075450107371.
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Mini cookies & cream ice cream sandwiches by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.