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Mini bundt cakes by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	45 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 2g	10 %

Cholesterol 25mg	8 %

Sodium 130mg	6 %

Total Carbohydrate 23g	8 %

Dietary Fiber 0g	0 %

Sugar 9g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mini bundt cakes by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 mini cake (45.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.00 mg	0 %
Sodium	130.05 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	0.00 g	0 %
Sugars	9.00 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.001 g	10 %
Saturated fatty acids	1.998 g	10 %
Monounsaturated fatty acids	1.998 g
Polyunsaturated fatty acids	3.001 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.20 mg	8 %

Ingredients
Iced cake: cake mix (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dried whey, contains 2% or less of cocoa processed with alkali, salt, wheat gluten, propylene glycol monoester of fats and fatty acids, mono- and diglycerides, soy lecithin, sodium aluminum phosphate, sodium bicarbonate, sodium stearoyl lactylate, natural and artificial flavor, red 40)	Eggs
Soy oil	Water
Chocolate icing (sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, food starch-modified, soy lecithin, propylene glycol, salt, mono- and diglycerides, natural flavor, potassium sorbate [preservative])	Sour cream (cultured milk and cream, whey, modified cornstarch, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, calcium sulfate, locust bean gum). cream cheese icing: powdered sugar (sugar, cornstarch)
Sugar	Cream cheese (pasteurized milk and cream, bacterial culture, salt, locust bean gum, xanthan gum, guar gum)
Margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, colored with annatto extract and turmeric, calcium disodium edta [preservative], artificial flavor, vitamin a palmitate)	Water
Glucose syrup	Vanilla extract
Natural and artificial flavor. sweet chocolate curls: sugar	Chocolate liquor
Cocoa butter	Butter oil
Soy lecithin	Vanilla extract

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Mini bundt cakes by Wal-Mart Stores, Inc. contains 160 calories per 45 g serving. This serving contains 8 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mini bundt cakes by Wal-Mart Stores, Inc. contains 2 g of saturated fat and 25 mg of cholesterol per serving. 45 g of Mini bundt cakes by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Mini bundt cakes by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742055596.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Mini bundt cakes by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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