Milky compound chocolate filled with hazelnut flavour cream by ONLY
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 10g
50 %
Cholesterol 3.2mg
1 %
Sodium 64mg
3 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0.2g
1 %
Sugar 16g
Protein 0.7g
1 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milky compound chocolate filled with hazelnut flavour cream by ONLY contains 220 calories per 40 g serving. This serving contains 13 g of fat, 0.7 g of protein and 25 g of carbohydrate. The latter is 16 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Milky compound chocolate filled with hazelnut flavour cream by ONLY contains 10 g of saturated fat and 3.2 mg of cholesterol per serving. 40 g of Milky compound chocolate filled with hazelnut flavour cream by ONLY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 80.00 mg of calcium. Milky compound chocolate filled with hazelnut flavour cream by ONLY belong to 'Chocolate' food category. The UPC for this product is 8690351118800.
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Milky compound chocolate filled with hazelnut flavour cream by ONLY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.