Milk shake, fast food, flavors other than chocolate
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Nutrition Facts
Portion Size
405 g
Amount Per Portion
599
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 16g
80 %
Cholesterol 93mg
31 %
Sodium 328mg
14 %
Total Carbohydrate 79g
29 %
Dietary Fiber 3.7g
13 %
Sugar 55g
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 466mg
36 %
Iron 1.9mg
11 %
Potassium 672mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk shake, fast food, flavors other than chocolate contains 599 calories per 405 g serving. This serving contains 26 g of fat, 14 g of protein and 79 g of carbohydrate. The latter is 55 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Milk shake, fast food, flavors other than chocolate contains 16 g of saturated fat and 93 mg of cholesterol per serving. 405 g of Milk shake, fast food, flavors other than chocolate contains 368.55 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.86 mg of iron, 465.75 mg of calcium, 672 mg of potassium. Milk shake, fast food, flavors other than chocolate belong to 'Milk shakes and other dairy drinks' food category.
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Milk shake, fast food, flavors other than chocolate nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.