Milk protein shake by Cooperative Regions of Organic Producer Pools
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Nutrition Facts
Portion Size
325 g
Amount Per Portion
169
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 26mg
9 %
Sodium 221mg
10 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 16g
32 %
Calcium 549mg
42 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk protein shake by Cooperative Regions of Organic Producer Pools contains 169 calories per 325 g serving. This serving contains 3.5 g of fat, 16 g of protein and 17 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk protein shake by Cooperative Regions of Organic Producer Pools contains 1.5 g of saturated fat and 26 mg of cholesterol per serving. 325 g of Milk protein shake by Cooperative Regions of Organic Producer Pools contains 0.00 mg of iron, 549.25 mg of calcium. Milk protein shake by Cooperative Regions of Organic Producer Pools belong to 'Milk' food category. The UPC for this product is 093966005455.
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Milk protein shake by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.