Milk chocolate with butter biscuit & cocoa creme by RITTER SPORT
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 5mg
2 %
Sodium 40mg
2 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate with butter biscuit & cocoa creme by RITTER SPORT contains 170 calories per 31 g serving. This serving contains 11 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate with butter biscuit & cocoa creme by RITTER SPORT contains 6 g of saturated fat and 5 mg of cholesterol per serving. 31 g of Milk chocolate with butter biscuit & cocoa creme by RITTER SPORT contains 0.72 mg of iron, 39.99 mg of calcium, 140 mg of potassium. Milk chocolate with butter biscuit & cocoa creme by RITTER SPORT belong to 'Cookies & Biscuits' food category. The UPC for this product is 050255214004.
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Milk chocolate with butter biscuit & cocoa creme by RITTER SPORT nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.