Milk chocolate sea salt cashews, milk chocolate by Ghirardelli Chocolate Company
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 5.1mg
2 %
Sodium 95mg
4 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 0.8mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate sea salt cashews, milk chocolate by Ghirardelli Chocolate Company contains 160 calories per 30 g serving. This serving contains 10 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate sea salt cashews, milk chocolate by Ghirardelli Chocolate Company contains 4 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Milk chocolate sea salt cashews, milk chocolate by Ghirardelli Chocolate Company contains 0.80 mg of iron, 30.00 mg of calcium. Milk chocolate sea salt cashews, milk chocolate by Ghirardelli Chocolate Company belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 747599406218.
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Milk chocolate sea salt cashews, milk chocolate by Ghirardelli Chocolate Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.