Milk chocolate raisins, milk chocolate by Regal Health Food International, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 5.1mg
2 %
Sodium 30mg
1 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 26g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate raisins, milk chocolate by Regal Health Food International, Inc. contains 200 calories per 30 g serving. This serving contains 5 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate raisins, milk chocolate by Regal Health Food International, Inc. contains 3 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Milk chocolate raisins, milk chocolate by Regal Health Food International, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 30.00 mg of calcium. Milk chocolate raisins, milk chocolate by Regal Health Food International, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 028744017696.
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Milk chocolate raisins, milk chocolate by Regal Health Food International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.