Milk chocolate marshmallow eggs, milk chocolate by Chocolate Chocolate Chocolate Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 5mg
2 %
Sodium 15mg
1 %
Total Carbohydrate 20g
7 %
Sugar 16g
Protein 1g
2 %
Calcium 26mg
2 %
Potassium 5.9mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate marshmallow eggs, milk chocolate by Chocolate Chocolate Chocolate Company contains 120 calories per 28 g serving. This serving contains 4 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 16 g sugar and g of dietary fiber, the rest is complex carbohydrate. Milk chocolate marshmallow eggs, milk chocolate by Chocolate Chocolate Chocolate Company contains 2.5 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Milk chocolate marshmallow eggs, milk chocolate by Chocolate Chocolate Chocolate Company contains 26.04 mg of calcium, 5.9 mg of potassium. Milk chocolate marshmallow eggs, milk chocolate by Chocolate Chocolate Chocolate Company belong to 'Chocolate' food category. The UPC for this product is 846107016328.
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Milk chocolate marshmallow eggs, milk chocolate by Chocolate Chocolate Chocolate Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.