Milk chocolate hazelnut ice cream by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 14g
70 %
Cholesterol 30mg
10 %
Sodium 55mg
2 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2g
7 %
Sugar 29g
Protein 5g
10 %
Calcium 130mg
10 %
Iron 2.7mg
15 %
Potassium 310mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate hazelnut ice cream by Good Humor-Breyers Ice Cream contains 380 calories per 110 g serving. This serving contains 26 g of fat, 5 g of protein and 33 g of carbohydrate. The latter is 29 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate hazelnut ice cream by Good Humor-Breyers Ice Cream contains 14 g of saturated fat and 30 mg of cholesterol per serving. 110 g of Milk chocolate hazelnut ice cream by Good Humor-Breyers Ice Cream contains 2.69 mg of iron, 129.80 mg of calcium, 310 mg of potassium. Milk chocolate hazelnut ice cream by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567000989.
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Milk chocolate hazelnut ice cream by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.