Milk chocolate caramel peanut clusters, milk chocolate by Ferrara Candy Company
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.5g
18 %
Cholesterol 4.9mg
2 %
Sodium 10mg
0 %
Total Carbohydrate 16g
6 %
Dietary Fiber 2g
7 %
Sugar 12g
Protein 4g
8 %
Calcium 29mg
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate caramel peanut clusters, milk chocolate by Ferrara Candy Company contains 180 calories per 35 g serving. This serving contains 11 g of fat, 4 g of protein and 16 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate caramel peanut clusters, milk chocolate by Ferrara Candy Company contains 3.5 g of saturated fat and 4.9 mg of cholesterol per serving. 35 g of Milk chocolate caramel peanut clusters, milk chocolate by Ferrara Candy Company contains 1.00 mg of iron, 29.05 mg of calcium. Milk chocolate caramel peanut clusters, milk chocolate by Ferrara Candy Company belong to 'Chocolate' food category. The UPC for this product is 011300407093.
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Milk chocolate caramel peanut clusters, milk chocolate by Ferrara Candy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.