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Milk chocolate and caramel mousse cake by The French Patisserie, Inc.

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Nutrition Facts

Portion Size	45 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 4g	20 %

Cholesterol 40mg	13 %

Sodium 70mg	3 %

Total Carbohydrate 14g	5 %

Dietary Fiber 0.3g	1 %

Sugar 10g

Protein 2g	4 %

Calcium 60mg	5 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Milk chocolate and caramel mousse cake by The French Patisserie, Inc. nutrition facts and analysis per 1.58 onz (45.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	59.85 mg	5 %
Iron	0.36 mg	2 %
Sodium	70.20 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.00 g	5 %
Fiber	0.27 g	1 %
Sugars	10.00 g
Net carbs	13.73 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.001 g	10 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.500 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.05 mg	13 %

Ingredients
Dulce de leche (milk, sugar, vanilla, sodium bicarbonate)	Cream
Water	Sugar
Cream cheese (pasteurized cultured milk and cream, salt, xanthan gum)	Unbleached wheat flour
Sugared egg yolk (egg yolk, sugar)	Milk chocolate (sugar, cocoa butter, milk powder, unsweetened cocoa, milkfat, soy lecithin, vanilla)
Egg white	Expeller canola oil
Sour cream	Chocolate crispy pearls (bittersweet chocolate [unsweetened chocolate, sugar, cocoa fat, butterfat, soy lecithin], crisped cereal [wheat flour, sugar, wheat malt flour, starch, sodium bicarbonate, salt, cocoa fat, vanilla], glucose syrup, sugar, arabic gum, vegetable fat, modified corn starch)
Egg white powder	Rum
Gelatin	Cocoa powder processed with alcali
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)	Milk powder
Salt	Lemon
Coffee

Foods related to milk chocolate and caramel mousse cake by the french patisserie, inc.

31193

00415

Milk chocolate and caramel mousse cake by The French Patisserie, Inc. contains 140 calories per 45 g serving. This serving contains 8 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate and caramel mousse cake by The French Patisserie, Inc. contains 4 g of saturated fat and 40 mg of cholesterol per serving. 45 g of Milk chocolate and caramel mousse cake by The French Patisserie, Inc. contains 3.6 mg vitamin C as well as 0.36 mg of iron, 59.85 mg of calcium. Milk chocolate and caramel mousse cake by The French Patisserie, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 831193004151.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	The French Patisserie, Inc.

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Milk chocolate and caramel mousse cake by The French Patisserie, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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