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Milk by Turkey Hill Dairy Inc.

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Nutrition Facts
Portion Size414 g
Amount Per Portion261
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 9g 45 %
Cholesterol 58mg 19 %
Sodium 211mg 9 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 0g 0 %
   Sugar 19g
Protein 14g 28 %
Calcium 530mg 41 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Milk by Turkey Hill Dairy Inc. nutrition facts and analysis per 14 oza (414.0 ml) aprx (414.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.1 mg5 %

Minerals
NutrientAmount DV
Calcium 529.92 mg41 %
Iron 0.00 mg0 %
Sodium 211.14 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.99 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 0.00 g0 %
  Sugars 19.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.993 g18 %
  Saturated fatty acids 8.984 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 57.96 mg19 %

Ingredients
MilkVitamin d3

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Milk by Turkey Hill Dairy Inc. contains 261 calories per 414 g serving. This serving contains 14 g of fat, 14 g of protein and 19 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk by Turkey Hill Dairy Inc. contains 9 g of saturated fat and 58 mg of cholesterol per serving. 414 g of Milk by Turkey Hill Dairy Inc. contains 4.1 mg vitamin C as well as 0.00 mg of iron, 529.92 mg of calcium. Milk by Turkey Hill Dairy Inc. belong to 'Milk' food category. The UPC for this product is 020735096635.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandTurkey Hill Dairy Inc.
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Milk by Turkey Hill Dairy Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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