Milk, not specified as to fat content , not reconstituted, dry
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
463
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.6g
3 %
Cholesterol 26mg
9 %
Sodium 685mg
30 %
Total Carbohydrate 67g
24 %
Dietary Fiber 0g
0 %
Sugar 67g
Protein 46g
92 %
Vitamin D 14mcg
70 %
Calcium 1609mg
124 %
Iron 0.4mg
2 %
Potassium 2296mg
49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk, not specified as to fat content , not reconstituted, dry contains 463 calories per 128 g serving. This serving contains 1 g of fat, 46 g of protein and 67 g of carbohydrate. The latter is 67 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk, not specified as to fat content , not reconstituted, dry contains 0.6 g of saturated fat and 26 mg of cholesterol per serving. 128 g of Milk, not specified as to fat content , not reconstituted, dry contains 835.84 mcg vitamin A, 8.7 mg vitamin C, 14.08 mcg vitamin D as well as 0.41 mg of iron, 1608.96 mg of calcium, 2296 mg of potassium. Milk, not specified as to fat content , not reconstituted, dry belong to 'Not included in a food category' food category.
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Milk, not specified as to fat content , not reconstituted, dry nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
