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milk

Milk, fat free (skim), evaporated

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Nutrition Facts
Portion Size252 g
Amount Per Portion197
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.3g 2 %
Cholesterol 10mg 3 %
Sodium 290mg 13 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 0g 0 %
   Sugar 29g
Protein 19g 38 %
Vitamin D 5mcg 25 %
Calcium 731mg 56 %
Iron 0.7mg 4 %
Potassium 837mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Milk, fat free (skim), evaporated nutrition facts and analysis per 1 cup (252 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 297.36 mcg33 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 297.36 mcg
Thiamin [Vitamin B1]0.113 mg9 %
Riboflavin [Vitamin B2]0.779 mg60 %
Niacin [Vitamin B3]0.438 mg3 %
Vitamin B6 0.139 mg8 %
Vitamin B12 [Cobalamin]0.60 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.68 mcg6 %
  Folate, food 22.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.0 mg3 %
Vitamin D 5.04 mcg25 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 63.5 mg12 %

Minerals
NutrientAmount DV
Calcium 730.80 mg56 %
Copper 0.04 mg4 %
Iron 0.73 mg4 %
Magnesium 68.04 mg16 %
Phosphorus 491.40 mg39 %
Potassium 836.64 mg18 %
Selenium 6.30 mcg11 %
Sodium 289.80 mg13 %
Zinc 2.27 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.03 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.60 g10 %
  Fiber 0.00 g0 %
  Sugars 28.60 g
  Net carbs 28.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.504 g1 %
  Saturated fatty acids 0.305 g2 %
    Butanoic acid 0.013 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 0.136 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 0.060 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 0.156 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 0.141 g
  Polyunsaturated fatty acids 0.015 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.010 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.005 g

Sterols
NutrientAmount DV
Cholesterol 10.08 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 200.09 g

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Milk, fat free (skim), evaporated contains 197 calories per 252 g serving. This serving contains 0.5 g of fat, 19 g of protein and 29 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk, fat free (skim), evaporated contains 0.3 g of saturated fat and 10 mg of cholesterol per serving. 252 g of Milk, fat free (skim), evaporated contains 297.36 mcg vitamin A, 3.0 mg vitamin C, 5.04 mcg vitamin D as well as 0.73 mg of iron, 730.80 mg of calcium, 837 mg of potassium. Milk, fat free (skim), evaporated belong to 'Milk, nonfat' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMilk, nonfat
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Milk, fat free (skim), evaporated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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