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Mild turkey breakfast sausage by KIRKWOOD

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Nutrition Facts
Portion Size56 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Cholesterol 60mg 20 %
Sodium 440mg 19 %
Total Carbohydrate 0g 0 %
Protein 13g 26 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Mild turkey breakfast sausage by KIRKWOOD nutrition facts and analysis per 2 onz (56.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 39.76 mg3 %
Iron 1.80 mg10 %
Sodium 440.16 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 59.92 mg20 %

Ingredients
TurkeySalt
SpicesSugar
Rosemary extract

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Mild turkey breakfast sausage by KIRKWOOD contains 110 calories per 56 g serving. This serving contains 7 g of fat, 13 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Mild turkey breakfast sausage by KIRKWOOD contains 2 g of saturated fat and 60 mg of cholesterol per serving. 56 g of Mild turkey breakfast sausage by KIRKWOOD contains 1.2 mg vitamin C as well as 1.80 mg of iron, 39.76 mg of calcium. Mild turkey breakfast sausage by KIRKWOOD belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 041498236212.
Food properties
SourceUSDA Branded foods
CategoryBacon, Sausages & Ribs
BrandKIRKWOOD
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Mild turkey breakfast sausage by KIRKWOOD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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