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Mild salsa, mild by FIRST STREET

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Nutrition Facts
Portion Size120 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 490mg 21 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 1g 2 %
Calcium 14mg 1 %
Iron 1mg 6 %
Potassium 336mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Mild salsa, mild by FIRST STREET nutrition facts and analysis per 1/2 cup (120.0 g)

Minerals
NutrientAmount DV
Calcium 14.40 mg1 %
Iron 1.00 mg6 %
Potassium 336.00 mg7 %
Sodium 489.60 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 2.04 g7 %
  Sugars 4.00 g
  Net carbs 3.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Fresh vine-ripened tomatoesDistilled vinegar
SaltJalapeno pepper
Granulated garlicDehydrated onion
Dehydrated cilantroCapsicum

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Mild salsa, mild by FIRST STREET contains 30 calories per 120 g serving. This serving contains 0 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mild salsa, mild by FIRST STREET contains 0 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Mild salsa, mild by FIRST STREET contains 1.00 mg of iron, 14.40 mg of calcium, 336 mg of potassium. Mild salsa, mild by FIRST STREET belong to 'Dips & Salsa' food category. The UPC for this product is 041512152443.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandFIRST STREET
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Mild salsa, mild by FIRST STREET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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