Mild italian pork sausage links, mild italian by Glencourt Inc.
Select portion size:
Nutrition Facts
Portion Size
87 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 8g
40 %
Cholesterol 50mg
17 %
Sodium 610mg
27 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 18g
36 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mild italian pork sausage links, mild italian by Glencourt Inc. contains 280 calories per 87 g serving. This serving contains 23 g of fat, 18 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mild italian pork sausage links, mild italian by Glencourt Inc. contains 8 g of saturated fat and 50 mg of cholesterol per serving. 87 g of Mild italian pork sausage links, mild italian by Glencourt Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.01 mg of calcium. Mild italian pork sausage links, mild italian by Glencourt Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 079893441047.
Please let us know if you have
any suggestions on how to make this website better.
Mild italian pork sausage links, mild italian by Glencourt Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.