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Mild gourmet salsa, mild by Windham Kitchen

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Nutrition Facts
Portion Size36 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat g N/A
Sodium 120mg 5 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 1g 4 %
   Sugar 4g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Mild gourmet salsa, mild by Windham Kitchen nutrition facts and analysis per 2 tbsp (36.0 g)

Minerals
NutrientAmount DV
Sodium 119.88 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 1.01 g4 %
  Sugars 4.00 g
  Net carbs 3.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Crushed tomatoes (vine-ripened tomatoes, tomato puree, salt, citric acid)Diced tomatoes (vine-ripened tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid)
Tomato puree (tomato puree [water, tomato paste from cine-ripened tomatoes], citric acid)Cider vinegar
Reduced to 5%Sugar
Tomato paste (vine-ripened tomatoes, citric acid)Green pepper
OnionLime juice
Jalapeno peppersTaco seasoning (chili powder, salt, maltodextrin, spice, onion powder, corn starch, yellow corn flour, contains 2% or less of: hydrogenated soybean oil, silicon dioxide [anti-caking agent], sunflower and/or cottonseed oil, natural flavor, ethoxyuqin [preservative])
Canola oilMinced garlic (garlic, water, citric acid, sodium benzoate as a preservative)
SaltRed pepper flakes
Black pepper

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. Mild gourmet salsa, mild by Windham Kitchen belong to 'Dips & Salsa' food category. The UPC for this product is 862551000317.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandWindham Kitchen
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Mild gourmet salsa, mild by Windham Kitchen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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