Mild chicken italian sausage, mild chicken by Randolph Packing Company
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Nutrition Facts
Portion Size
91 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 65mg
22 %
Sodium 770mg
33 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 18g
36 %
Calcium 10mg
1 %
Iron 0.9mg
5 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mild chicken italian sausage, mild chicken by Randolph Packing Company contains 100 calories per 91 g serving. This serving contains 3 g of fat, 18 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mild chicken italian sausage, mild chicken by Randolph Packing Company contains 0.5 g of saturated fat and 65 mg of cholesterol per serving. 91 g of Mild chicken italian sausage, mild chicken by Randolph Packing Company contains 0.90 mg of iron, 10.01 mg of calcium, 40 mg of potassium. Mild chicken italian sausage, mild chicken by Randolph Packing Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 769363203007.
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Mild chicken italian sausage, mild chicken by Randolph Packing Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.