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Mild cheddar cheese by Saputo Cheese USA Inc.

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Nutrition Facts
Portion Size50 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 10g 50 %
Cholesterol 40mg 13 %
Sodium 350mg 15 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 12g 24 %
Calcium 300mg 23 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Mild cheddar cheese by Saputo Cheese USA Inc. nutrition facts and analysis per 1.75 onz (49.6 g)

Minerals
NutrientAmount DV
Calcium 300.08 mg23 %
Iron 0.00 mg0 %
Sodium 350.18 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.001 g21 %
  Saturated fatty acids 9.999 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.18 mg13 %

Ingredients
Cultured pasteurized milkSalt
EnzymesColor added

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Mild cheddar cheese by Saputo Cheese USA Inc. contains 190 calories per 49.6 g serving. This serving contains 16 g of fat, 12 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mild cheddar cheese by Saputo Cheese USA Inc. contains 10 g of saturated fat and 40 mg of cholesterol per serving. 49.6 g of Mild cheddar cheese by Saputo Cheese USA Inc. contains 0.00 mg of iron, 300.08 mg of calcium. Mild cheddar cheese by Saputo Cheese USA Inc. belong to 'Cheese' food category. The UPC for this product is 041716899885.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandSaputo Cheese USA Inc.
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Mild cheddar cheese by Saputo Cheese USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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