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Mild cantina salsa, mild by Vaqueros Empresas, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion10
Calories
% Daily Value *
Total Fat g N/A
Sodium 230mg 10 %
Total Carbohydrate 2g 1 %
   Sugar 1g
Protein 0g 0 %
Calcium 9mg 1 %
Potassium 49mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Mild cantina salsa, mild by Vaqueros Empresas, Inc. nutrition facts and analysis per 2 tbsp (28.0 g)

Minerals
NutrientAmount DV
Calcium 8.96 mg1 %
Potassium 49.00 mg1 %
Sodium 229.88 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid)Onions
Tomato puree (water, tomato paste)Lime juice
Bell peppersCarrots
SaltJalapeno peppers
Granulated garlicAnd xanthan gum

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Mild cantina salsa, mild by Vaqueros Empresas, Inc. contains 10 calories per 28 g serving. This serving contains g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Mild cantina salsa, mild by Vaqueros Empresas, Inc. contains g of saturated fat and mg of cholesterol per serving. 28 g of Mild cantina salsa, mild by Vaqueros Empresas, Inc. contains 8.96 mg of calcium, 49 mg of potassium. Mild cantina salsa, mild by Vaqueros Empresas, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 819993005004.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandVaqueros Empresas, Inc.
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Mild cantina salsa, mild by Vaqueros Empresas, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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