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Miko, shiro miso, soy bean paste by Wismettac Asian Foods, Inc.

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Nutrition Facts
Portion Size18 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 860mg 37 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Miko, shiro miso, soy bean paste by Wismettac Asian Foods, Inc. nutrition facts and analysis per 1 tbsp (18.0 g)

Minerals
NutrientAmount DV
Calcium 19.98 mg2 %
Iron 0.36 mg2 %
Sodium 860.04 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 1.01 g4 %
  Sugars 3.00 g
  Net carbs 2.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
SoybeanWater
Rice maltSalt
Alcohol to preserve freshnessRiboflavin

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Miko, shiro miso, soy bean paste by Wismettac Asian Foods, Inc. contains 35 calories per 18 g serving. This serving contains 1 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Miko, shiro miso, soy bean paste by Wismettac Asian Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 18 g of Miko, shiro miso, soy bean paste by Wismettac Asian Foods, Inc. contains 0.36 mg of iron, 19.98 mg of calcium. Miko, shiro miso, soy bean paste by Wismettac Asian Foods, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 074410269227.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandWismettac Asian Foods, Inc.
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Miko, shiro miso, soy bean paste by Wismettac Asian Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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