Microwaveable sausage biscuits by Swaggerty Sausage Co.
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 9g
45 %
Cholesterol 30mg
10 %
Sodium 760mg
33 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 7g
14 %
Calcium 50mg
4 %
Iron 1.4mg
8 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Microwaveable sausage biscuits by Swaggerty Sausage Co. contains 270 calories per 82 g serving. This serving contains 20 g of fat, 7 g of protein and 17 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Microwaveable sausage biscuits by Swaggerty Sausage Co. contains 9 g of saturated fat and 30 mg of cholesterol per serving. 82 g of Microwaveable sausage biscuits by Swaggerty Sausage Co. contains 1.40 mg of iron, 50.02 mg of calcium. Microwaveable sausage biscuits by Swaggerty Sausage Co. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 076020000207.
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Microwaveable sausage biscuits by Swaggerty Sausage Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.