Microwavable chicken lo mein complete skillet meal, chicken by Aldi-Benner Company
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 45mg
15 %
Sodium 1551mg
67 %
Total Carbohydrate 49g
18 %
Dietary Fiber 4g
14 %
Sugar 13g
Protein 18g
36 %
Calcium 59mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Microwavable chicken lo mein complete skillet meal, chicken by Aldi-Benner Company contains 300 calories per 283 g serving. This serving contains 3 g of fat, 18 g of protein and 49 g of carbohydrate. The latter is 13 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Microwavable chicken lo mein complete skillet meal, chicken by Aldi-Benner Company contains 0.5 g of saturated fat and 45 mg of cholesterol per serving. 283 g of Microwavable chicken lo mein complete skillet meal, chicken by Aldi-Benner Company contains 65.9 mg vitamin C as well as 1.81 mg of iron, 59.43 mg of calcium. Microwavable chicken lo mein complete skillet meal, chicken by Aldi-Benner Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 041498296780.
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Microwavable chicken lo mein complete skillet meal, chicken by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.