Miami onion rolls by The Original Miami Onion Roll Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Cholesterol 15mg
5 %
Sodium 290mg
13 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Miami onion rolls by The Original Miami Onion Roll Company contains 200 calories per 85 g serving. This serving contains 4 g of fat, 5 g of protein and 35 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Miami onion rolls by The Original Miami Onion Roll Company contains 0.5 g of saturated fat and 15 mg of cholesterol per serving. 85 g of Miami onion rolls by The Original Miami Onion Roll Company contains 1.2 mg vitamin C as well as 1.80 mg of iron, 20.40 mg of calcium. Miami onion rolls by The Original Miami Onion Roll Company belong to 'Breads & Buns' food category. The UPC for this product is 657846556057.
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Miami onion rolls by The Original Miami Onion Roll Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.