Mexican plant-based seasoned ground, mexican by The PowerPlants Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6g
30 %
Sodium 490mg
21 %
Total Carbohydrate 7g
3 %
Dietary Fiber 3.1g
11 %
Sugar 1g
Protein 21g
42 %
Calcium 31mg
2 %
Iron 4mg
22 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mexican plant-based seasoned ground, mexican by The PowerPlants Company contains 270 calories per 113 g serving. This serving contains 18 g of fat, 21 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Mexican plant-based seasoned ground, mexican by The PowerPlants Company contains 6 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Mexican plant-based seasoned ground, mexican by The PowerPlants Company contains 4.00 mg of iron, 30.51 mg of calcium, 140 mg of potassium. Mexican plant-based seasoned ground, mexican by The PowerPlants Company belong to 'Other Meats' food category. The UPC for this product is 850015646034.
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Mexican plant-based seasoned ground, mexican by The PowerPlants Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.