Mexican hot chocolate almondmilk, mexican hot chocolate by Blue Diamond Growers
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Sodium 190mg
8 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1.9g
7 %
Sugar 19g
Protein 2g
4 %
Calcium 19mg
1 %
Iron 2.1mg
12 %
Potassium 331mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mexican hot chocolate almondmilk, mexican hot chocolate by Blue Diamond Growers contains 110 calories per 240 g serving. This serving contains 3 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 19 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Mexican hot chocolate almondmilk, mexican hot chocolate by Blue Diamond Growers contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Mexican hot chocolate almondmilk, mexican hot chocolate by Blue Diamond Growers contains 2.11 mg of iron, 19.20 mg of calcium, 331 mg of potassium. Mexican hot chocolate almondmilk, mexican hot chocolate by Blue Diamond Growers belong to 'Plant Based Milk' food category. The UPC for this product is 041570500118.
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Mexican hot chocolate almondmilk, mexican hot chocolate by Blue Diamond Growers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.