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Mexican-style lasagna by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size226 g
Amount Per Portion359
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 8g 40 %
Cholesterol 45mg 15 %
Sodium 791mg 34 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 2.9g 10 %
   Sugar 5g
Protein 16g 32 %
Calcium 251mg 19 %
Iron 1.8mg 10 %
Potassium 450mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mexican-style lasagna by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cup (226.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.9 mg17 %

Minerals
NutrientAmount DV
Calcium 250.86 mg19 %
Iron 1.81 mg10 %
Potassium 449.74 mg10 %
Sodium 791.00 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 2.94 g10 %
  Sugars 4.99 g
  Net carbs 30.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.995 g22 %
  Saturated fatty acids 8.000 g40 %
  Monounsaturated fatty acids 4.497 g
  Polyunsaturated fatty acids 0.994 g
  Fatty acids, total trans 0.497 g

Sterols
NutrientAmount DV
Cholesterol 45.20 mg15 %

Ingredients
Cooked enriched lasagna pasta (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])Water
Cooked beefTomatoes (tomatoes, tomato juice, citric acid)
Pasteurized processed cheese (american cheese [cultured milk, salt, enzymes], cream, sodium phosphate, salt)Tortilla chips (yellow corn, vegetable oil [may contain one or more of the following: canola, corn, soybean, cottonseed], salt, trace of lime)
Milk (vitamin d3 added)Onion
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color])Green bell pepper
Tomato pasteCheese powder (whey, cheese [granular and blue {cultured milk, salt, enzymes}], reduced lactose whey, maltodextrin, cream, whey protein concentrate, salt, sodium phosphate, citric acid, lactic acid)
Refried beans (pinto beans, salt)Red beans (red beans, water)
Nonfat dry milkRed bell pepper
Green chili peppers (green chili peppers, salt, citric acid)Modified cornstarch
Jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride)Garlic (garlic, water)
Salsa base (red and green jalapeno peppers [contains: salt, acetic acid], onion puree, garlic, water, cilantro, sea salt, spices, paprika, red bell pepper, vinegar, lime juice concentrate)Salt
SpicesMono- and diglycerides
Lime juice concentrateChili powder (chili pepper, salt, red pepper, oregano, cumin, garlic)

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Mexican-style lasagna by Wal-Mart Stores, Inc. contains 359 calories per 226 g serving. This serving contains 17 g of fat, 16 g of protein and 33 g of carbohydrate. The latter is 5 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Mexican-style lasagna by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 45 mg of cholesterol per serving. 226 g of Mexican-style lasagna by Wal-Mart Stores, Inc. contains 14.9 mg vitamin C as well as 1.81 mg of iron, 250.86 mg of calcium, 450 mg of potassium. Mexican-style lasagna by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742010120.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandWal-Mart Stores, Inc.
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Mexican-style lasagna by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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