Melting cheese, pasteurized prepared cheese product by GOOD FOLKS
Select portion size:
Nutrition Facts
Portion Size
28 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 380mg
17 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 5g
10 %
Calcium 250mg
19 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Melting cheese, pasteurized prepared cheese product by GOOD FOLKS contains 80 calories per 28 g serving. This serving contains 6 g of fat, 5 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Melting cheese, pasteurized prepared cheese product by GOOD FOLKS contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Melting cheese, pasteurized prepared cheese product by GOOD FOLKS contains 0.0 mg vitamin C as well as 0.00 mg of iron, 250.04 mg of calcium. Melting cheese, pasteurized prepared cheese product by GOOD FOLKS belong to 'Cheese' food category. The UPC for this product is 815320025424.
Please let us know if you have
any suggestions on how to make this website better.
Melting cheese, pasteurized prepared cheese product by GOOD FOLKS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.