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Medium restaurant style salsa by TERRY'S

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Nutrition Facts
Portion Size31 g
Amount Per Portion5
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 210mg 9 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Medium restaurant style salsa by TERRY'S nutrition facts and analysis per 2 tbsp (31.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 209.87 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Diced tomatoes in tomato juiceWater
OnionsJalapeno peppers
And less than 2% of the following: saltGarlic powder
Distilled vinegarPectin
SugarNatural flavors
Tomato paste and spices

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Medium restaurant style salsa by TERRY'S contains 5 calories per 31 g serving. This serving contains 0 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Medium restaurant style salsa by TERRY'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 31 g of Medium restaurant style salsa by TERRY'S contains 0.00 mg of iron, 0.00 mg of calcium. Medium restaurant style salsa by TERRY'S belong to 'Dips & Salsa' food category. The UPC for this product is 087848065101.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandTERRY'S
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Medium restaurant style salsa by TERRY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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