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Medium restaurant style salsa, medium by Topco Associates, Inc.

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Nutrition Facts

Portion Size	31 g

Amount Per Portion	5
Calories

% Daily Value *

Total Fat g	N/A

Sodium 210mg	9 %

Total Carbohydrate 1g	0 %

Sugar 1g

Protein 0g	0 %

Potassium 50mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Medium restaurant style salsa, medium by Topco Associates, Inc. nutrition facts and analysis per 2 tbsp (31.0 g)

Minerals
Nutrient	Amount	DV
Potassium	49.91 mg	1 %
Sodium	209.87 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.00 g	0 %
Sugars	1.00 g
Net carbs	1 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Diced tomatoes in tomato juice	Water
Onions	Jalapeno peppers and less than 2% of the following: salt
Garlic powder	Distilled vinegar
Pectin	Sugar
Natural flavors	Tomato paste
And spices

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Medium restaurant style salsa, medium by Topco Associates, Inc. contains 5 calories per 31 g serving. This serving contains g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Medium restaurant style salsa, medium by Topco Associates, Inc. contains g of saturated fat and mg of cholesterol per serving. 31 g of Medium restaurant style salsa, medium by Topco Associates, Inc. contains 50 mg of potassium. Medium restaurant style salsa, medium by Topco Associates, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 036800470866.

Food properties
Source	USDA Branded foods
Category	Dips & Salsa
Brand	Topco Associates, Inc.

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Medium restaurant style salsa, medium by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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