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Medium pink shrimp by Publix Super Markets, Inc.

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Nutrition Facts
Portion Size112 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 180mg 60 %
Sodium 136mg 6 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 23g 46 %
Calcium 73mg 6 %
Iron 1mg 6 %
Potassium 299mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Medium pink shrimp by Publix Super Markets, Inc. nutrition facts and analysis per 4 onz (112.0 g)

Minerals
NutrientAmount DV
Calcium 72.80 mg6 %
Iron 1.00 mg6 %
Potassium 299.04 mg6 %
Sodium 135.52 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.00 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.504 g1 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 180.32 mg60 %

Ingredients
Shrimp

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Medium pink shrimp by Publix Super Markets, Inc. contains 100 calories per 112 g serving. This serving contains 0.5 g of fat, 23 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Medium pink shrimp by Publix Super Markets, Inc. contains g of saturated fat and 180 mg of cholesterol per serving. 112 g of Medium pink shrimp by Publix Super Markets, Inc. contains 1.00 mg of iron, 72.80 mg of calcium, 299 mg of potassium. Medium pink shrimp by Publix Super Markets, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 041415308459.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandPublix Super Markets, Inc.
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Medium pink shrimp by Publix Super Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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