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Medium hot mango habanero salsa, medium hot by MRS. RENFRO'S

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Nutrition Facts
Portion Size33 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 170mg 7 %
Total Carbohydrate 4g 1 %
   Sugar 3g
Protein 0g 0 %
Potassium 25mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Medium hot mango habanero salsa, medium hot by MRS. RENFRO'S nutrition facts and analysis per 2 tbsp (33.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Potassium 25.08 mg1 %
Sodium 169.95 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Sugars 3.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
TomatoesWater
Mango pureeMango
OnionsGreen chile peppers
Brown sugarPineapple juice
Jalapeno peppersDistilled vinegar
Corn starchSalt
GarlicSpices
Habanero peppersCilantro

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Medium hot mango habanero salsa, medium hot by MRS. RENFRO'S contains 15 calories per 33 g serving. This serving contains 0 g of fat, 0 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and g of dietary fiber, the rest is complex carbohydrate. Medium hot mango habanero salsa, medium hot by MRS. RENFRO'S contains g of saturated fat and mg of cholesterol per serving. 33 g of Medium hot mango habanero salsa, medium hot by MRS. RENFRO'S contains 2.4 mg vitamin C as well as 25 mg of potassium. Medium hot mango habanero salsa, medium hot by MRS. RENFRO'S belong to 'Dips & Salsa' food category. The UPC for this product is 041235000779.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandMRS. RENFRO'S
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Medium hot mango habanero salsa, medium hot by MRS. RENFRO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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