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Mediterranean za'atar condiment & spread by Faux Fun, Inc.

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Nutrition Facts
Portion Size27 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 2.5g 12 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 2g 7 %
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Mediterranean za'atar condiment & spread by Faux Fun, Inc. nutrition facts and analysis per 2 tbsp (27.0 g)

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 2.00 g7 %
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.001 g23 %
  Saturated fatty acids 2.500 g12 %

Ingredients
Extra virgin olive oilThyme
SumacOregano
SesameSalt

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. Mediterranean za'atar condiment & spread by Faux Fun, Inc. belong to 'Herbs & Spices' food category. The UPC for this product is 636947595257.
Food properties
SourceUSDA Branded foods
CategoryHerbs & Spices
BrandFaux Fun, Inc.
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Mediterranean za'atar condiment & spread by Faux Fun, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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